| It’s almost….THANKSGIVING! 🍂🍁 🦃 Hello, and a warm welcome to cool air and warm colors of Fall/Autumn. Thanksgiving is almost upon us. Though our gatherings may be pared down this year, I hope you and your loved ones are safe and well and have plans for celebrating your gratitude. If you have a long day of grazing in your plans, culminating in a traditional meal of Turkey, stuffing and all the seasonal trimmings — I offer you my THANKSGIVING WINE PICKS for 2020 — In VIDEO format. I share the wines PLUS: Tips and Guidelines for Thanksgiving Pairing throughout the day. Watch now for those tips & the WINES I’ll be sipping this year for:The cook’s palate refresher / chilled seafoodThe full appetizer spread The main turkey dinner with all the seasonal sides,Dessert! |
 THANKSGIVING WINE PICKS 2020 – from Mary Beth of Crush Course! LAUNCH: http://youtu.be/SEW9vbX6vNs on My YouTube Channel – Crush Course Wine |
🍁 The Wines 🍁 *Sneak Peek – HERE’S THE LIST Cook’s Refresher / Palate Cleanser / Chilled AppetizersRoederer Estate Brut, Anderson Valley (Mendocino) Appetizer Table Anaba Turbine White, Sonoma Valley (White “Rhone” blend)Navarro Vineyards Edelzwicker, Anderson Valley, Mendocino (White “Alsace” Blend) Dinner Table Stuhlmuller Vineyards Estate, Reserve Chardonnay, Alexander ValleyIdlewild “Flora & Fauna” Red Blend, Mendocino County Bench-strength (plays any role)Gran Moraine Rose’ of Pinot Noir, Yamhill-Carlton, Oregon DessertCentorri Moscato di Pavia, IGT, Italia Let me know if you have any questions or want a few extra tips! |
Crushing on.....
silky pasta -- strong coffee and bright wines -- a world map -- and a good dance beat 
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